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Feb. 26 2025
If you think your day is jam packed, check out what a dairy farmer has to do!
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Feb. 21 2025
Corn silage is an essential component of dairy and beef nutrition, providing high yields of energy-dense, digestible forage
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Feb. 18 2025
We recently brought back the Midwest ADSA meeting
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Feb. 14 2025
As our farm caught the flu bug, our team came together to get the chores done
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Feb. 12 2025
How can we better understand consumer choices in the dairy industry?
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Feb. 11 2025
Through the help of the Greek yogurt and cheese mascots, the checkoff is focused on educating people about lactose-free dairy options
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Feb. 7 2025
Milk and its products offer us an extensive list of benefits
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Feb. 6 2025
Six more weeks of winter is not a welcome prediction for this dairy farmer
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Feb. 5 2025
Explaining what we’re thinking can make a world of difference in how we work with others
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Feb. 4 2025
In today’s challenging dairy market, where margins are ice-thin, finding ways to improve income over feed cost (IOFC) is crucial for maintaining profitability
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Jan. 31 2025
Manure buildup during cold temperatures can provide quite the roadblock for some farmers
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Jan. 30 2025
Staying on top of the many tactics of animal rights activist groups allows us to better position ourselves to help educate the public on animal agriculture
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Jan. 23 2025
Our country is facing all kinds of difficult weather, but farmers just keep farming
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Jan. 21 2025
Teaching student athletes to refuel with chocolate milk is part of making consumers for life
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Jan. 16 2025
Getting a daily dose of dairy helps aid in better cognitive development in young children
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Jan. 14 2025
Showing dairy cattle helped shape me to who I am
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Jan. 13 2025
Whether you are considering (or reconsidering) installing sort gates or looking to improve efficiency with your current setup, here are two things to ponder
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Jan. 8 2025
While farmers are still facing challenges, some of them are different from what we previously dealt with
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Jan. 6 2025
It is common for producers to experience lower butterfat tests and higher numbers of butterfat inversions this time of year
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Jan. 2 2025
It has been an incredible year doing what we do best – promoting the dairy industry!